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Deutsch 17
Verwendung
Tiefgefrorene Fertiggerichte
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Tiefkühlpizza Gitterrost 3 200-220 15-25
Tiefgefrorene
Lasagne
Gitterrost 3 180-200 45-50
Tiefgefrorene
Backofen-Pommes
Universalblech 3 220-225 20-25
Tiefgefrorene
Kroketten
Universalblech 3 220-230 25-30
Testgerichte
Gemäß EN 60350-1
1. Backen
Die Backempfehlungen gehen von einem vorgeheizten Garraum aus. Verwenden Sie
nicht die Funktion „Schnelles Vorheizen“. Schieben Sie die Bleche immer so ein, dass die
schräge Seite zur Gerätetür weist.
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Kleine Kuchen
Universalblech 3 170 25-30
2160 30-35
1+4 155 35-40
Mürbeteiggebäck
Universalblech 1+4 140 35-40
Wasserbiskuit
Gitterrost + Springform
(Dunkel beschichtet,
ø 26 cm)
2 160 35-40
2160 35-40
1+4 155 45-50
Gedeckter
Apfelkuchen
Gitterrost + 2 Springformen *
Dunkel beschichtet, ø 20 cm)
1 diagonal
angeordnet
160 70-80
Universalblech + Gitterrost
+ 2 Springformen **
(Dunkel beschichtet, ø 20 cm)
1+3 160 80-90
* Bei zwei Kuchen werden die Formen hinten links und vorne rechts auf den Rost gestellt.
** Bei zwei Kuchen werden die Formen in zwei verschiedenen Einschubhöhen mittig auf
die Bleche/Roste gestellt.
NV70K1340BS_EF_DG68-00763A_FR+NL+DE.indb 17 2018-12-04 AM 10:13:30
73


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