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Deutsch 15
Verwendung
Backen
Für optimale Ergebnisse wird empfohlen, den Garraum vorzuheizen.
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Biskuit Gitterrost,
Kuchenform
(Ø 25-26 cm)
2 160-170 35-40
Marmorkuchen Gitterrost,
Gugelhupfform
3175-185 50-60
Tarte Gitterrost, Tarteform
(Ø 20 cm)
3 190-200 50-60
Hefe-Blechkuchen
mit Obst und
Streuseln
Universalblech 2 160-180 40-50
Obststreusel Gitterrost, Auaufform
(22-24 cm)
3170-180 25-30
Scones Universalblech 3 180-190 30-35
Lasagne Gitterrost, Auaufform
(22-24 cm)
3190-200 25-30
Baisers Universalblech 3 80-100 100-150
Soufé Gitterrost,
Soufé-Förmchen
3 170-180 20-25
Hefeblechkuchen Universalblech 3 150-170 60-70
Selbstgemachte
Pizza (1-1,2 kg)
Universalblech 2 190-210 10-15
Tiefgefrorener
Blätterteigstücke,
gefüllt
Universalblech 2 180-200 20-25
Quiche Gitterrost, Auaufform
(22-24 cm)
2180-190 25-35
Gedeckter
Apfelkuchen
Gitterrost, Form
(Ø 20 cm)
2 160-170 65-75
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Pizza aus dem
Kühlregal
Universalblech 3 180-200 5-10
Braten
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom
Rind (1 kg)
Gitterrost +
Universalblech
3
1
160-180 50-70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1
160-180 90-120
Schweinebraten (1 kg) Gitterrost +
Universalblech
3
1
200-210 50-60
Schweinenackenbraten
(1 kg)
Gitterrost +
Universalblech
3
1
160-180 100-120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1
170-180 100-120
Geügel (Huhn/Ente/Truthahn)
Brathähnchen (1,2 kg)* Gitterrost +
Universalblech
3
1
205 80-100
Hähnchenteile Gitterrost +
Universalblech
3
1
200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1
180-200 20-30
Ganze Pute, klein (5 kg) Gitterrost +
Universalblech
3
1
180-200 120-150
NV70K1340BS_EF_DG68-00763A_FR+NL+DE.indb 15 2018-12-04 AM 10:13:30
71


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