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Zubereitungshinweise_29
Vorschlag 2: Garen mit unterschiedlichen Garmethoden
Kammer Nahrungsmittel Einschubhöhe Kochmodus
Temperatur
(°C)
Zubehör
Garzeit
(in Min.)
Oben
Hühnchenteile (400 - 600 g) 4
Oberhitze mit
Heißluft
200 - 220
Universalblech mit
Gitterblecheinsatz
25 - 35
Unten Kartoelgratin (500 - 1000 g) 1 Umluft 160 - 180 Gitterrost 30 - 40
TESTGESCHIRR
Gemäß EN 60350
1. Backen
Die Backempfehlungen beziehen sich auf den vorgeheizten Backofen.
Schieben Sie die Bleche immer so ein, dass die schräge Seite zur Tür weist.
Lebensmittel Gericht und Hinweise
Einschub-
höhe
Kochmodus
Temperatur
(° C)
Garzeit
(Min.)
Streifengebäck Back- oder Universalblech 3 Ober- und Unterhitze 150 - 170 25 - 35
2 Umluft 150 - 170 20 - 30
Backblech + Universalblech 1 + 4 Umluft 150 - 170 20 - 30
Back- oder Universalblech + Extra tiefes
Blech
2 + 5 Umluft 150 - 170 20 - 30
Kleingebäck Backblech 3 Ober- und Unterhitze 160 - 180 25 - 35
2 Umluft 150 - 170 25 - 35
Backblech + Universalblech 1 + 4 Umluft 150 - 170 25 - 35
Back- oder Universalblech + Extra tiefes
Blech
2 + 5 Umluft 150 - 170 25 - 35
Fettfreier Biskuit Springform (Dunkel beschichtet, ø 26 cm)
auf Gitterrost
2 Ober- und Unterhitze 160 - 180 20 - 30
2 Umluft 150 - 170 35 - 45
Springform (Dunkel beschichtet, ø 26 cm)
auf Backblech mit Gitterrost
1 + 4 Umluft 150 - 170 35 - 45
Apfelkuchen mit
Hefe (Blech)
Back- oder Universalblech 3 Ober- und Unterhitze 150 - 170 65 - 75
2 Umluft 150 - 170 70 - 80
Backblech + Universalblech 1 + 4 Umluft 150 - 170 75 - 85
Back- oder Universalblech + Extra tiefes
Blech
2 + 5 Umluft 150 - 170 75 - 85
Gedeckter
Apfelkuchen
Gitterrost, 2 Springformen * (Dunkel
beschichtet, ø 20 cm)
1 diagonal
angeordnet
Ober- und Unterhitze 170 - 190 70 - 90
Back- oder Universalblech + Gitterrost,
2 Springformen ** (Dunkel beschichtet, ø
20 cm)
1 + 3 Umluft 170 - 190 80 - 100
* Zwei Kuchen werden auf dem Rost hinten links und vorne rechts angeordnet.
** Zwei Kuchen werden in der Mitte und übereinander angeordnet.
2. Grillen
Heizen Sie den Backofen 5 Minuten lang mit dem großen Grill vor.
Lebensmittel Gericht und Hinweise
Einschub-
höhe
Kochmodus
Temperatur
(° C)
Garzeit
(Min.)
Toasts mit Weißbrot Gitterrost 5 Großer Grill 270 ° C 1. 1 - 2
2. 1 - 1½
ZUBEREITUNGSHINWEISE
NV70F7796MS_EF_DG68-00447W_DE.indd 29 2013-02-04 �� 1:39:00
101


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