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Deutsch 21
Verwendung
Grillen
Es wird empfohlen, den Garraum mit dem Großächengrill vorzuheizen. Nach der Hälfte der Zeit
wenden.
Gericht Zubehör Einschub-
höhe Betriebsart Temperatur
(°C) Zeit (in Min.)
Brot
Toast Gitterrost 5 240-250 2-4
Käsetoast Universalblech 4 200 4-8
Rind
Steak* Gitterrost +
Universalblech
4
1230-250 15-20
Burger* Gitterrost +
Universalblech
4
1230-250 15-20
Schwein
Schweinekoteletts Gitterrost +
Universalblech
4
1230-250 20-25
Bratwurst Gitterrost +
Universalblech
4
1230-250 10-15
Geügel
Hähnchenbrust Gitterrost +
Universalblech
4
1230-240 30-35
Hähnchenunterschenkel Gitterrost +
Universalblech
4
1230-240 25-30
* Nach 2/3 der Garzeit wenden.
Tiefgefrorene Fertiggerichte
Gericht Zubehör Einschub-
höhe Betriebsart Temperatur
(°C) Zeit (in Min.)
Tiefkühlpizza Gitterrost 3 200-220 15-25
Tiefgefrorene Lasagne Gitterrost 3 180-200 45-50
Tiefgefrorene Backofen-
Pommes Universalblech 3 220-225 20-25
Tiefgefrorene Kroketten Universalblech 3 220-230 25-30
Tiefgefrorener
Backcamembert Gitterrost 3 190-200 10-15
Tiefgefrorene belegte
Baguettes
Gitterrost +
Universalblech
3
1190-200 10-15
Tiefgefrorene
Fischstäbchen
Gitterrost +
Universalblech
3
1190-200 15-25
Tiefgefrorene
Fischburger Gitterrost 3 180-200 20-35
NV68R3375BS_EF_DG68-00751F-00_FR+NL+DE.indb 21 2019-02-12  1:00:48
93


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