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Verwendung
Verwendung
Gericht Zubehör Einschub-
höhe Betriebsart Temperatur
(°C) Zeit (in Min.)
Quiche Gitterrost, Auaufform
(22-24 cm) 2180-190 25-35
Gedeckter
Apfelkuchen
Gitterrost,
Kuchenform (Ø 20 cm) 2 160-170 65-75
Pizza aus dem
Kühlregal Universalblech 3 180-200 5-10
Braten
Gericht Zubehör Einschub-
höhe Betriebsart Temperatur
(°C) Zeit (in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom Rind
(1 kg)
Gitterrost +
Universalblech
3
1160-180 50-70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1160-180 90-120
Schweinebraten (1 kg) Gitterrost +
Universalblech
3
1200-210 50-60
Schweinenackenbraten
(1 kg)
Gitterrost +
Universalblech
3
1160-180 100-120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1170-180 100-120
Geügel (Huhn/Ente/Truthahn)
Brathähnchen (1,2 kg)* Gitterrost +
Universalblech
3
1205 80-100
Hähnchenteile Gitterrost +
Universalblech
3
1200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1180-200 20-30
Gericht Zubehör Einschub-
höhe Betriebsart Temperatur
(°C) Zeit (in Min.)
Ganze Pute, klein (5 kg) Gitterrost +
Universalblech
3
1180-200 120-150
Vegetarische Gerichte
Gemüse (0,5 kg) Gitterrost +
Universalblech
3
1220-230 15-20
Halbierte Ofenkartoffeln
(0,5 kg)
Gitterrost +
Universalblech
3
1200 45-50
Fisch
Fischlet, gebacken Gitterrost +
Universalblech
3
1200-230 10-15
Bratsch Gitterrost +
Universalblech
3
1180-200 30-40
* Nach der Hälfte der Zeit wenden.
NV68R3375BS_EF_DG68-00751F-00_FR+NL+DE.indb 20 2019-02-12  1:00:47
92


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