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Deutsch 17
Verwendung
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Gedeckter Apfelkuchen Gitterrost, Form
(Ø 20 cm)
2160 bis 170 65 bis 75
Pizza aus dem Kühlregal Universalblech 3180 bis 200 5 bis 10
Braten
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom Rind
(1 kg)
Gitterrost +
Universalblech
3
1
160 bis 180 50 bis 70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1
160 bis 180 90 bis 120
Schweinebraten (1 kg) Gitterrost +
Universalblech
3
1
200 bis 210 50 bis 60
Schweinenackenbraten
(1 kg)
Gitterrost +
Universalblech
3
1
160 bis 180 100 bis 120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1
170 bis 180 100 bis 120
Geflügel (Huhn/Ente/Truthahn)
Brathähnchen (1,2 kg) * Gitterrost +
Universalblech
3
1
205 80 bis 100
Hähnchenteile Gitterrost +
Universalblech
3
1
200 bis 220 25 bis 35
Entenbrust Gitterrost +
Universalblech
3
1
180 bis 200 20 bis 30
Ganze Pute, klein (5 kg) Gitterrost +
Universalblech
3
1
180 bis 200 120 bis 150
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Vegetarische Gerichte
Gemüse (0,5 kg) Gitterrost +
Universalblech
3
1
220 bis 230 15 bis 20
Halbierte Ofenkartoffeln
(0,5 kg)
Gitterrost +
Universalblech
3
1
200 45 bis 50
Fisch
Fischfilet, gebacken Gitterrost +
Universalblech
3
1
200 bis 230 10 bis 15
Bratfisch Gitterrost +
Universalblech
3
1
180 bis 200 30 bis 40
* Nach der Hälfte der Zeit wenden.
Grillen
Heizen Sie den Garraum 5 Minuten lang mit dem Großflächengrill vor.
Gericht Zubehör
Einschubhöhe Betriebsart
Temperatur Zeit (in Min.)
Brot
Toast Gitterrost 532 bis 4
Käsetoast Universalblech 414 bis 8
Rind
Steak * Gitterrost +
Universalblech
4
1
315 bis 20
Burger * Gitterrost +
Universalblech
4
1
315 bis 20
NV68A1140BS_EF_DG68-00000A-00_DE.indd 17 2021-01-27  6:50:48
73


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