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Voedsel Onderdeel Niveau Verwarmingstype Temp. Tijd (min.)
Varkensvlees
Karbonades Rooster + universele plaat 4
1
320-25
Worstjes Rooster + universele plaat 4
1
310-15
Gevogelte
Kippenborst Rooster + universele plaat 4
1
330-35
Kippenboutje Rooster + universele plaat 4
1
325-30
* Omdraaien na 2/3 van de bereidingstijd.
Diepvriesmaaltijd
Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Ingevroren pizza Rooster 3200-220 15-25
Diepvrieslasagne Rooster 3180-200 45-50
Diepvriesovenfrites Universele plaat 3220-225 20-25
Diepgevroren
aardappelkroketten
Universele plaat 3220-230 25-30
Voorbeeldgerechten
Volgens standaard EN 60350-1
1. Bakken
De aanbevelingen voor bakken gelden voor een voorverwarmde oven. Gebruik niet de snelle
voorverwarmingsfunctie. Plaats de plaat altijd met schuine kant naar voren.
Type gerecht Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Klein gebak Universele plaat 3170 25-30
2160 30-35
1+4 155 35-40
Zandtaart Universele plaat 1+4 140 35-40
Mager
biscuitgebak
Rooster + springvorm
(antiaanbaklaag, diameter
26 cm)
2160 35-40
2160 35-40
1+4 155 45-50
Appeltaart Rooster en 2 springvormen *
(antiaanbaklaag,
diameter 20 cm)
1 diagonaal
geplaatst
160 70-80
Universele plaat + rooster
en 2 springvormen **
(antiaanbaklaag,
diameter 20 cm)
1+3 160 80-90
* Twee taarten worden op het rooster diagonaal geplaatst (linksachter en rechtsvoor).
** Twee taarten worden in het midden boven op elkaar geplaatst.
NV68A1140BS_EF_DG68-00000A-00_NL.indd 18 2021-01-27  6:46:52
46


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