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Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Appeltaart Rooster, springvorm,
diameter 20 cm
2160-170 65-75
Gekoelde pizza Universele plaat 3180-200 5-10
Roosteren
Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Vlees (rund/varken/lam)
Lendenbiefstuk, 1 kg Rooster + universele plaat 3
1
160-180 50-70
Kalfslende, 1,5 kg Rooster + universele plaat 3
1
160-180 90-120
Geroosterd varkensvlees,
1 kg
Rooster + universele plaat 3
1
200-210 50-60
Varkensbraadstuk, 1 kg Rooster + universele plaat 3
1
160-180 100-120
Lamsbout, 1 kg Rooster + universele plaat 3
1
170-180 100-120
Gevogelte (kip/eend/kalkoen)
Hele kip 1,2 kg * Rooster + universele plaat 3
1
205 80-100
Kipdelen Rooster + universele plaat 3
1
200-220 25-35
Eendenborst Rooster + universele plaat 3
1
180-200 20-30
Kleine hele kalkoen, 5 kg Rooster + universele plaat 3
1
180-200 120-150
Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Groenten
Groenten, 0,5 kg Rooster + universele plaat 3
1
220-230 15-20
Gebakken halve aardappelen,
0,5 kg
Rooster + universele plaat 3
1
200 45-50
Vis
Visfilet, gebakken Rooster + universele plaat 3
1
200-230 10-15
Geroosterde vis Rooster + universele plaat 3
1
180-200 30-40
* Op de helft van de bereidingsduur omdraaien.
Grillen
verwarm de lege oven voor gedurende 5 minuten met de grote-grillfunctie.
Voedsel Onderdeel Niveau Verwarmingstype Temp. Tijd (min.)
Brood
Geroosterd brood Rooster 532-4
Kaastosti Universele plaat 414-8
Rundvlees
Biefstuk * Rooster + universele plaat 4
1
315-20
Burgers * Rooster + universele plaat 4
1
315-20
NV68A1140BS_EF_DG68-00000A-00_NL.indd 17 2021-01-27  6:46:52
45


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