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Cuisiner intelligemment
Cuisiner intelligemment
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min)
Volaille (poulet/canard/dinde)
Poulet entier
1,2 kg *
Grille métallique +
plateau universel
(pour récupérer
les égouttures)
3
1
205 70-80 *
Morceaux de
poulet
Grille métallique +
Plateau universel
3
1
200-220 25-35
Magret de
canard
Grille métallique +
Plateau universel
3
1
180-200 20-30
Petite dinde
entière, 5 kg
Grille métallique +
Plateau universel
3
1
180-200 120-150
Légumes
Légumes, 0,5 kg Plateau universel 3 220-230 15-20
Pommes de
terre au four
(coupées en
deux), 0,5 kg
Plateau universel 3 200 45-50
Poisson
Filet de poisson,
cuit
Grille métallique +
Plateau universel
3
1
200-230 10-15
Poisson grillé Grille métallique +
Plateau universel
3
1
180-200 30-40
* Retournez après les 2/3 du temps de cuisson.
Faire griller
Nous vous recommandons de préchauffer le four en mode Grand gril. Retournez
à mi-cuisson.
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min)
Pain
Toast Grille métallique 5 270 2-4
Toasts au
fromage
Plateau universel 4 200 4-8
Bœuf
Bifteck * Grille métallique
+ Plateau
universel
4
1
240-250 15-20
Hamburgers * Grille métallique
+ Plateau
universel
4
1
250-270 13-18
Porc
Côtelettes de
porc
Grille métallique
+ Plateau
universel
4
1
250-270 15-20
Saucisses Grille métallique
+ Plateau
universel
4
1
260-270 10-15
Volaille
Poulet, escalopes Grille métallique
+ Plateau
universel
4
1
230-240 30-35
Poulet, pilon Grille métallique
+ Plateau
universel
4
1
230-240 25-30
* Retournez après les 2/3 du temps de cuisson.
NV66M3571BS_EF_DG68-00887A-00_FR+NL+DE.indb 26 2016-12-16  8:59:30
26


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