Aufwärmen von Flüssigkeiten und festen Lebensmitteln
Verwenden Sie die in dieser Tabelle angegebenen Leistungsstufen und Zeiten als Richtlinie für
das Aufwärmen.
GerichtPortionLeistungUhrzeitRuhezeit
(Min.)Anleitung
Getränke250 ml
(1 Becher)
500 ml
(2 Becher)
900 W1½-2
2-3
1-2In eine Keramiktasse füllen und
ohne Abdeckung aufwärmen. In
die Mitte des Keramikeinsatzes
stellen. Vor und nach der
Ruhezeit vorsichtig umrühren.
Suppe
(gekühlt)
250 g900 W3-42-3In einen tiefen Keramikteller
geben. Mit einem
Kunststoffdeckel abdecken. Nach
dem Aufwärmen gut umrühren.
Vor dem Servieren erneut
umrühren.
Eintopf
(gekühlt)
350 g600 W5-62-3In einen tiefen Keramikteller
geben. Mit einem
Kunststoffdeckel abdecken. Nach
dem Aufwärmen gut umrühren.
Vor dem Servieren erneut
umrühren.
Nudeln mit
Sauce (gekühlt)
350 g600 W5-62-3In einen tiefen Keramikteller
geben. Mit einem
Kunststoffdeckel abdecken. Nach
dem Aufwärmen gut umrühren.
Vor dem Servieren erneut
umrühren.
Fertiggerichte
(gekühlt)
350 g
450 g
600 W5-6
6-7
3Das aus 2 bis 3 gekühlten
Komponenten bestehende
Gericht auf einen
Keramikteller geben. Mit
mikrowellengeeigneter
Frischhaltefolie abdecken.
NQ7000B_NQ5B4513GB_Combi_FR+NL+DE+SV+DA+NO+FI+EN.indb 26NQ7000B_NQ5B4513GB_Combi_FR+NL+DE+SV+DA+NO+FI+EN.indb 262022-02-03 오후 3:48:162022-02-03 오후 3:48:16
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