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Deutsch 61
Verwendung
Gericht Temperatur (°C) Zubehör Einschubhöhe
Garzeit
(min)
Lammbraten/Lammkeule
(0,8 kg)
190-210 Ofenrost +
Backblech
3 + 2 50-80
Ganzes Hähnchen (1,2 kg) 200-220 Ofenrost +
Backblech
3 + 2 50-70
Ganze Forelle
(2 Stk. / 0,5 kg)
180-200 Ofenrost +
Backblech
3 + 2 30-40
Entenbrust (0,3 kg) 180-200 Ofenrost +
Backblech
3 + 2 25-35
Unterhitze + Heißluft
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Backen.
Es wird empfohlen, den Garraum mit Unterhitze und Heißluft vorzuheizen.
Gericht Temperatur (°C) Zubehör Einschubhöhe
Garzeit
(min)
Selbstgemachte Pizza 180-200 Backblech 2 20-30
Gekühlte, vorgebackene
Quiche / Obstkuchen
180-200 Ofenrost 2 10-15
Tiefgefrorene Rohteigpizza 180-200 Backblech 2 15-20
Tiefkühlpizza 180-200 Backblech 2 15-25
Pizza aus dem Kühlregal 180-200 Backblech 2 8-15
Gedeckter Apfelkuchen 160-180 Ofenrost 2 60-70
Blätterteigstücke mit
Apfelfüllung
180-200 Backblech 2 10-15
NQ50J9530BS_EF_DE68-04354A-00_DE.indd 61 2/16/2015 6:31:09 PM
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