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Verwendung
Verwendung
Hinweise und Empfehlungen zum Heißluftbetrieb
Heißluft
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Backen.
Es wird empfohlen, das Gerät mit Heißluft vorzuheizen.
Gericht Temperatur (°C) Zubehör Einschubhöhe
Garzeit
(min)
Haselnusskuchen,
Kastenform
160-170 Ofenrost 2 60-70
Zitronenkuchen,
Springform oder Schale
150-160 Ofenrost 2 50-60
Biskuit 150-160 Ofenrost 2 25-35
Obstkuchenboden 150-170 Ofenrost 2 25-35
Flacher
Obststreuselkuchen
(Hefeteig)
150-170 Backblech 3 30-40
Croissants 170-180 Backblech 2 10-15
Brötchen 180-190 Backblech 2 10-15
Kekse 160-180 Backblech 3 10-20
Backofen-Pommes 200-220 Backblech 3 15-20
Oberhitze + Heißluft
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Braten.
Es wird empfohlen, den Garraum mit Oberhitze und Heißluft vorzuheizen.
Verwenden Sie bei der Zubereitung von Fleisch für den Ofenrost die jeweils empfohlene Einschubhöhe und für
das Backblech zum Auffangen von Bratenfett die Einschubhöhe 2.
Gericht Temperatur (°C) Zubehör Einschubhöhe
Garzeit
(min)
Rinderbraten
(1 kg / medium)
170-190 Ofenrost +
Backblech
3 + 2 60-90
Schulter/Bauch vom Schwein
(1 kg)
180-200 Ofenrost +
Backblech
3 + 2 90-120
NQ50J9530BS_EF_DE68-04354A-00_DE.indd 60 2/16/2015 6:31:09 PM
220


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