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Cuisiner intelligemment
Aliment Quantité (g) Temps de cuisson (min) Temps de repos (min)
Oignons 250 4-5 3
Émincez les oignons ou coupez-les en deux. N'ajoutez que 15 ml (1 cuillère à soupe)
d'eau.
Poivrons 250 4-5 3
Coupez les poivrons en nes lamelles.
Pommes de terre 250
500
4-5
7-8
3
Pesez les pommes de terre épluchées et coupez-les en deux ou quatre morceaux de
taille égale.
Chou-rave 250 5-6 3
Coupez le chou-rave en petits dés.
Riz et pâtes
Remuez de temps en temps pendant et après la cuisson.
Cuisinez sans couvercle et laissez reposer avec le couvercle. Ensuite, égouttez soigneusement.
• Riz : Utilisez un grand récipient en verre Pyrex avec un couvercle pour empêcher le riz de doubler de
volume.
• Pâtes : Utilisez un grand récipient en verre Pyrex.
Aliment
Quantité
(g)
Puissance
(W)
Temps de
cuisson (min)
Temps de
repos (min)
Instructions
Riz blanc
(étuvé)
250
800
17-18
5
Ajoutez 500 ml d'eau
froide.
375 18-20
Ajoutez 750 ml d'eau
froide.
Riz complet
(étuvé)
250
800
20-22
5
Ajoutez 500 ml d'eau
froide.
375 22-24
Ajoutez 750 ml d'eau
froide.
Riz mélangé
(riz blanc + riz sauvage)
250 800 17-19 5
Ajoutez 500 ml d'eau
froide.
Céréales mélangées
(riz + blé)
250 800 18-20 5
Ajoutez 400 ml d'eau
froide.
Pâtes 250 800 10-11 5
Ajoutez 1 L d'eau
froide.
NQ50J5530BS_EF_DE68-04355A-00_FR.indd 51 2/12/2015 4:04:40 PM
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