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Cooking Smart
Cooking Smart
Food Serving size (g) Cooking time (min.) Standing time (min.)
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized halves
or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
Pasta: Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
900
16-18
5
Add 500 ml of cold
water.
375 18-20
Add 750 ml of cold
water.
Brown rice
(parboiled)
250
900
22-23
5
Add 500 ml of cold
water.
375 24-25
Add 750 ml of cold
water.
Mixed rice
(rice + wild rice)
250 900 17-19 5
Add 500 ml of cold
water.
Mixed corn
(rice + grain)
250 900 19-20 5
Add 400 ml of cold
water.
Pasta 250 900 11-13 5
Add 1000 ml of hot
water.
MC35J8055_EN_DE68-04336H-01_EN.indd 50 2015-02-04  4:06:53
50


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