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Verwendung
Verwendung
Gericht Portionsgröße (g) Betriebsart Garzeit (in Min.)
Backkartoffeln 500 900 W 7-8
Die Kartoffeln wiegen, waschen und in die Dämpfschüssel geben. 3 EL
Wasser hinzugeben. Mit Deckel verschließen. Vor dem Verzehr 2 bis 3
Minuten lang ruhen lassen.
Eintopf (gekühlt) 400 600 W 5-6
Den Eintopf in die Dämpfschüssel geben. Mit Deckel verschließen. Nach
dem Garvorgang umrühren und ruhen lassen. Vor dem Verzehr 1 bis 2
Minuten lang ruhen lassen.
Tiefgefrorene Hefeknödel
mit Marmeladenfüllung
150 600 W 1-2
Die Oberseite der gefüllten Knödel mit kaltem Wasser anfeuchten. 1-2
tiefgefrorene Knödel nebeneinander in den Dämpfeinsatz legen. Den
Dämpfeinsatz in die Dämpfschüssel einsetzen. Mit Deckel verschließen. Vor
dem Verzehr 2 bis 3 Minuten lang ruhen lassen.
Obstkompott 250 900 W 3-4
Das frische Obst (z. B. Äpfel, Birnen, Paumen, Aprikosen, Mangos oder
Ananas) schälen, waschen, in gleichgroße Stücke oder Würfel schneiden
und wiegen. In die Dämpfschüssel geben. 1 - 2 EL Wasser und 1 - 2 EL
Zucker hinzugeben. Mit Deckel verschließen. Vor dem Verzehr 2 bis 3
Minuten lang ruhen lassen.
MC35J8055_EN_DE68-04336H-01_DE.indd 60 2015-02-04  4:06:55
204


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