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24_ Utilisation du four
Réglage du mode Régénération/Réchauffage
Respectez les réglages et durées indiqués dans ce tableau pour faire réchauffer
des aliments à la vapeur.
Nous vous recommandons de toujours remplir le réservoir avec de l’eau fraîche
jusqu’au niveau maximal.
Ce mode permet de faire réchauffer et de conserver au chaud des aliments, ainsi
que de faire lever les pâtes à base de levure.
Aliment
Niveau
d’étagère
Mode Régé-
nération/Ré-
chauffage (°C)
Accessoires
Temps
(min.)
Réchauffage :
Plats préparés
(250 à 450 g)
3
Faire
réchauffer
Grille de cuisson 15-18
Réchauffage sur
deux niveaux :
Plats préparés
(deux plats préparés
de 250 à 450 g
chacun)
3/1
Faire
réchauffer
Grille de cuisson/Lèchefrite 17-23
Maintenir au chaud :
Plats préparés/Vian-
des rôties/Plats en
céramique
3
Faire
réchauffer
Grille de cuisson
15-30
FQV137UST-03643A-01_FR.indb 24 2009-03-11  3:08:05
24


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