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22_ Utilisation du four
Configuration du mode Steam Combi
Les aliments sont cuits Mode Cuisson par ventilation et à la vapeur. La vapeur est
fournie par les générateurs de vapeur et injectée dans l'enceinte par intervalle.
Placez le lèchefrite au niveau .
Guide de cuisson
Respectez les réglages et durées indiqués dans ce tableau pour faire cuire de la
pâte crue ou rôtir des aliments. Il n’est pas nécessaire de faire préchauffer le four.
Nous vous recommandons de toujours remplir le réservoir avec de l’eau fraîche
jusqu’au niveau maximal.
Aliment
Niveau
d’étagère
Mode Cuisson vapeur
combinée (°C)
Accessoires Temps (min.)
Croissants/Petits
pains
1 170 °C Lèchefrite 17-23
Bandes de pâte
feuilletée
(Ajoutez du from-
age râpé)
1 200 °C Lèchefrite 15-20
Tarte aux pom-
mes surgelée
1 190 °C Lèchefrite 35-40
Pain maison 1 180 °C
Grille de cuis-
son
40-50
Brownies 1 150 °C
Grille de cuis-
son
35-45
Gratin de lé-
gumes/pommes
de terre
1 170-180 °C
Grille de cuis-
son
35-50
Pizza maison 1 230 °C Lèchefrite 20-25
Pizza surgelée à
pâte levée
1 230 °C Lèchefrite 15-20
Rôti de porc
(1 kg)
2/1
1. Étape 1 :
180°C en mode Cuis-
son vapeur combinée
2. Étape 2 :
180°C en mode Cuis-
son par ventilation
Grille de cuis-
son/Lèchefrite
1. Étape 1 :
40-50
2. Étape 2 :
40-50
Poisson 1 200 °C Lèchefrite 15-20
FQV137UST-03643A-01_FR.indb 22 2009-03-11  3:08:03
22


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