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52_ Verwenden des Mikrowellenherds
Zubereitungshinweise für Reis und Nudeln
Reis - Geben Sie den Reis in eine große feuerfeste Glasschüssel mit Deckel.
Das Volumen von Reis verdoppelt sich bei der Zubereitung. Abgedeckt erhitzen.
Rühren Sie den Reis nach Ablauf der Garzeit aber vor der Ruhezeit um, und
geben Sie Salz, Kräuter oder Butter hinzu.
Möglicherweise hat der Reis nach Ablauf der Garzeit nicht das gesamte
Wasser aufgenommen.
Pasta - Geben Sie die Nudeln in eine große feuerfeste Glasschüssel. Geben Sie
etwas Salz in das Kochwasser, und rühren Sie die Nudeln dann gut um. Ohne
Abdeckung erhitzen. Rühren Sie zeitweise während des Garens und nach dem
Garen um. Lassen Sie die Nudeln abgedeckt ruhen, und gießen Sie dann das
Wasser ab.
Lebensmittel Portionsgröße
(g)
Leistung
(W)
Dauer
(min.)
Ruhezeit
(min.)
Anleitung
Weißer Reis
(Parboiled)
250
375
900 16-18
18-20
5 500 ml kaltes Wasser
hinzugeben.
750 ml kaltes Wasser
hinzugeben.
Brauner Reis
(parboiled)
250
375
900 22-23
24-25
5 500 ml kaltes Wasser
hinzugeben.
750 ml kaltes Wasser
hinzugeben.
Gemischter Reis
(Reis + Wildreis)
250 900 17-19 5 500 ml kaltes Wasser
hinzugeben.
Gemischtes
Getreide
(Reis + Getreide)
250 900 19-20 5 400 ml kaltes Wasser
hinzugeben.
Nudeln 250 900 11-13 5 1 l heißes Wasser
hinzugeben.
CP1395EST_XEG_03749X_DE.indb 52 2011-03-21  4:17:13
52


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