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30_ utilisation du four
Type
d’aliment
Quantité
(kg)
Plat Temps
de repos
(min)
Consignes
Filets de
poisson
100à
600g
+500ml
d'eau
froide
- Rincez et nettoyez les filets de
poisson.
Versez ½ l d'eau dans le plat du
cuiseur vapeur.
Posez le plateau dans le plat du
cuiseur vapeur et disposez-y les filets
de poisson côte à côte. Vous pouvez
ajouter du sel, des fines herbes et
1à2cuillèresàsoupedejusde
citron. Couvrez avec le couvercle en
acier inoxydable. Placez le cuiseur
vapeur sur le plateau tournant. Ce
programme convient à la cuisson des
letsdepoisson(ex.:sébaste,lieuet
cabillaud).
Œufs durs 100à
500g
+500ml
d'eau
froide
1-2 Versez ½ l d'eau dans le plat du
cuiseur vapeur.
Posez le plateau dans le plat du
cuiseurvapeur.Percez3à8œufs
fraisd'environ60gchacun(taille
moyenne) et placez-les dans les
petites cavités du plateau. Couvrez
avec le couvercle en acier inoxydable
et placez le cuiseur vapeur sur le
plateau tournant.
Après la cuisson, laissez reposer
pendant2à5minutes.
Cubes de
pomme de
terre
100à
500g
+500ml
d'eau
froide
1-2 Rincez et épluchez les pommes de
terre. Coupez les pommes de terre en
cubes de même taille.
Versez ½ l d'eau dans le plat du
cuiseur vapeur.
Posez le plateau dans le plat du
cuiseur vapeur, disposez les cubes
de pomme de terre sur le plateau et
couvrez avec le couvercle en acier
inoxydable. Placez le cuiseur vapeur
sur le plateau tournant.
CP1395EST_XEN-03749H-02_FR.indb 30 22/12/2010 17:10:54
102


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