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24_ utilisation du four
Type d’aliment Quantité
Plat/
Accessoire
Temps
de repos
(min)
Consignes
Soupe/
Sauce
Soupe/
Sauce
réfrigérée
300à
500g
Plat allant au
micro-ondes
2-3 Versez le liquide dans une
assiette creuse en céramique
ou un bol et recouvrez d'un
couvercle en plastique. Placez
la soupe au centre du plateau
tournant. Remuez avec
précaution avant et après le
temps de repos.
Soupe/
Sauce
congelée
(-18°C)
300à
500g
Plat allant au
micro-ondes
2-3 Percez le film protecteur de la
soupe surgelée et placez-la
au centre du plateau tournant.
Placez la soupe au centre du
plateau tournant. Remuez
avec précaution avant et
après le temps de repos.
Accompagnements
Légumes Brocolis 200à
600g
Plat allant au
micro-ondes
1-2 Lavez et nettoyez les brocolis
et coupez-les en morceaux.
Mettez-les dans une cocotte
en verre et couvrez. Ajoutez
45mld'eau(3cuillèresà
soupe). Placez le bol au
centre du plateau tournant.
Faites cuire à couvert.
Remuez après cuisson.
Carottes 200à
600g
Plat allant au
micro-ondes
1-2 Lavez et nettoyez les
carottes et coupez-les en
tranches égales. Mettez-les
dans une cocotte en verre
etcouvrez.Ajoutez45ml
d'eau(3cuillèresàsoupe).
Placez le bol au centre du
plateau tournant. Faites cuire
à couvert. Remuez après
cuisson.
Haricots 200à
600g
Plat allant au
micro-ondes
1-2 Lavez et nettoyez les haricots
verts. Mettez-les dans une
cocotte en verre et couvrez.
Ajoutez45mld'eau
(3cuillèresàsoupe).Placez
le récipient au centre du
plateau tournant. Faites cuire
à couvert. Remuez après
cuisson.
CP1395EST_XEN-03749H-02_FR.indb 24 22/12/2010 17:10:52
96


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