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gebruik van de oven _51
04 GEBRUIK VAN DE OVEN
Gerecht Portie (g) Koud
water (ml)
Vermogen
(W)
Tijd
(min.)
Aanwijzingen
Aardappelen
(klein)
500 500 900 25-30
De aardappelen
afspoelen en
schoonmaken en met
een vork gaatjes in de
schil maken. De hele
aardappelen gelijkmatig
verspreiden over het
stoomplateau.
Appels
800 gr.
(4 stuks)
500 900 15-20
Appels afspoelen en
klokhuizen uitboren.
De appels rechtop
naast elkaar op het
stoomplateau zetten.
Gekookte
eieren
3-8 eieren 500 900 15-20
Maak een gaatje in
3-8 verse eieren
(middel) en zet deze in
de kleine kuiltjes het
stoomplateau.
Na het stomen
2-5 minuten afgedekt
laten staan.
Blauwe
garnalen
250 gr.
(5-6stuks)
500 900 10-15
Besprenkel de garnalen
met
1-2 eetl. citroensap.
De garnalen gelijkmatig
over het stoomplateau
verspreiden.
Visfilet
(kabeljauw,
koolvis)
500 gr.
(2-3 stuks)
500 900 12-17
Besprenkel de
visfilet met 1-2 eetl.
citroensap en voeg
kruiden en specerijen
toe. (bijvoorbeeld
rozemarijn). De filet
gelijkmatig op het
stoomplateau leggen.
Kipfilet
400 gr.
(2 filets)
500 900 20-25
De kipfilet afspoelen en
schoonmaken.
Leg de kipfilet
naast elkaar op het
stoomplateau.
CP1395EST_XEN-03749H-02_NL.indb 51 22/12/2010 16:42:44
51


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