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Cooking Guide
Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry
Preheat the convection with the preheating function until the desired temperature is reached, unless
we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for baking.
Food Portion Power Time Instructions
(min.)
Bread Rolls 6 pc 180 W + 200°C 6 - 7 Arrange rolls in a circle on the low rack.
(ready baked) (each ca. 50 g)
Stand for 2-5 minutes.
Bread Rolls 6 pc 180 W + 200°C 6
1
/2 - 7
1
/2 Arrange rolls in a circle on the low rack.
(pre-baked)
(each ca. 50 g) Stand for 2-5 minutes.
Croissants 4 pc 180 W + 200°C 4 - 5 Put the croissants on the low rack.
(ready baked)
(each ca. 50 g) After baking stand for 2-3 minutes.
Baguettes / 200-250 g (1pc) 180 W + 200°C 9 - 10 Put the frozen baguette on baking paper on
Garlic Bread the low rack.
(pre-baked) After baking stand for 2-3 minutes.
Baguettes 250 g (2pc) 450 W + 200°C 6-7 Put frozen baguettes side by side on the low
+ topping rack. After baking stand for 2-3 minutes.
(e.g. tomatoes,
cheese,
ham, etc.)
Cake 500-600 g 300 W + 160°C 9 - 11 Put cake on baking paper. Set a small cake
(ready baked 1200-1300 g
without preheating! 16-18 on the low, cake with a large diameter on the
with fruit filling) high rack. After baking stand for 15-30
minutes. Hint: Stand cake in the oven and
serve warm.
Puff Pastries 250 g (5-6 pc) 180 W + 220°C 10 - 11 Put pastry on baking paper on high rack.
(raw dough After baking stand for 2-3 minutes.
with filling)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Food Portion Power Time Instructions
(min)
Fresh Pastries 250 g (5 pc) 100 W + 200°C 11-12 Put yeast pastries on baking paper in a circle
(yeast dough, on the low rack. Leave the centre clear.
filled) Use oven gloves while taking out!
Stand 2-3 minutes.
Muffins 400 g (6pc) 180 W + 200°C 14-16 Empty dough into a black metal muffin dish.
Put muffins on the low rack. Use oven gloves
while taking out! Stand 5 minutes.
Brownies 650 g 180W + 200°C 20-22 Empty dough into a rectangular glass pyrex
dish. Put brownies on the low rack. Use oven
gloves while taking out! Stand 5-10 minutes.
3CK135/6T/7B/8F(GB) 3/31/00 11:05 AM Page 41
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