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Cooking Guide
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional
convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and
soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the
food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a
fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and
crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Portion Power 1. Side 2. Side Instructions
Food Time Time
(min.) (min.)
PIE/QUICHE
Pie/Quiche 200 g 300 W + 6 - 7 --- Put the chilled pie/quiche on baking
(ready baked 400 g 180°C 10 - 11 paper on the high rack.
and chilled) Stand 2-3 minutes.
PIZZA
Chilled Pizza 300-400 g 600 W + 6 - 7 --- Place the pizza on the high rack.
(ready baked) 220°C After baking stand for 2-3 minutes.
MEAT 1.side:
Roast Beef/ 1200 - 1300 g 600 W + 22 - 24 13 - 15 Brush beef/ lamb with oil and spice it
Roast Lamb 160 °C with pepper, salt and paprika. Put it on
(medium) 2.side: the low rack, first with the fat side down.
600 W + After cooking wrap in aluminium foil and
Grill stand for 10-15minutes.
Roast Chicken 900g 450 W + 14 -16 10 - 12 Brush chicken with oil and spices. Put
1300g 200°C 17 - 19 12 - 14 chicken first breast side down, second
side breast side up on the low rack.
Stand for 5 minutes.
3CK135/6T/7B/8F(GB) 3/31/00 11:05 AM Page 39
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