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33
DE
Verwendung des Backofens (Fortsetzung)
Prüfgerichte (Daten für Testinstitute)
Die nachfolgenden Angaben zu Prüfgerichten dienen zur Orientierung für Testinstitute und
basieren auf der Norm EN 60350.
1. Backen
Die Backempfehlungen beziehen sich auf den vorgeheizten Backofen.
Lebensmittel/
Gericht
Zubehör und
Hinweise
Ein-
schub-
höhe
Betriebs-
art
Tempera-
tur (° C)
Garzeit
(Min.)
Small Cakes* Backblech 2 Ober- und
Unterhitze
170 - 190 15 - 25
Fettpfanne + Back-
blech
1+4 Heißluft 150 - 170 20 - 30
Wasser-Biskuit-
torte
Backform auf
Ofenrost (dunkel
beschichtet,
ø 26 cm)
1 Ober- und
Unterhitze
160 - 180 25 - 35
Gedeckter
Apfelkuchen
Ofenrost + Back-
blech + 2 Springfor-
men (dunkel be-
schichtet, ø 20 cm)
1+3 Heißluft 170 - 190 80 - 100
Ofenrost + 2 Spring-
formen (dunkel be-
schichtet, ø 20 cm)
1
diagonal
angeord-
net
Ober- und
Unterhitze
180 - 200 75 - 90
*siehe Norm EN60350
2. Grillen
Heizen Sie den Backofen 5 Minuten lang mit dem großen Grill vor.
Verwenden Sie hierbei die Maximaltemperatur von 300° C.
Lebensmittel/
Gericht
Zubehör und
Hinweise
Ein-
schub-
höhe
Betriebs-
art
Tempera-
tur (° C)
Garzeit
(Min.)
Toastbrot Ofenrost 5 Großer Grill 300 1 - 2
wenden
1 - 1 1/2
Beefburger Ofenrost
Fettpfanne (zum
Auffangen von Fett
und Flüssigkeit)
4
3
Großer Grill 300 7 - 10
wenden
5 - 8
BF62TCST_XEG-00161B_DE.indd 33 2008-04-28  6:27:47
35


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