Manual Salter EK1179 - Pie maker (page 14 of 20) (English)

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Ingredients

1/3 portion of short crust

pastry

2 medium eggs

100ml cream

80g cooked ham, cut

into 1cm pieces

100g grated cheddar

cheese

Salt and freshly ground

black pepper

Method

Switch on the pie maker with the lid closed.

Note: tarts can also be made from cold but need approximately 3 - 4 minutes extra cooking

time.

In a small bowl, beat the eggs, then add the cream and whisk until well mixed. Season with

salt freshly ground black pepper.

Mix the ham and cheese.

Roll out the pastry and use the pastry cutter to cut the bases. Note: the tarts do not require

lids.

Line each well with a pastry base, then add the lling to just below the rim.

Caution: the surfaces are hot – never touch the cooking surfaces directly.

Pour the egg and cream mixture into the wells to just below the rim; do not overll.

Close the cover and cook for approximately 10 minutes.

Ensure the mixture is set before removing the tarts from the pie maker.

Ham and Cheese Tarts

Makes 2 Tarts

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Salter EK1179 - Pie maker Manual

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