Manual Salter EK1179 - Pie maker (page 12 of 20) (English)

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Ingredients

1 portion of short crust

pastry

1 tbsp oil

1 small onion, nely

chopped

450g minced beef

1 clove of garlic, crushed

2 tbsp Worcestershire

sauce

½ tsp oregano

Salt and freshly ground

black pepper

Method

Heat the oil in a large frying pan, add the onions and fry on medium heat for a couple of

minutes or until golden.

Turn up the heat, then add the minced beef and the garlic and cook thoroughly.

Add the remainder of the ingredients and simmer until most of the liquid has evaporated.

Switch on the pie maker with the lid closed.

Note: pies can also be made from cold but need approximately 5 - 8 minutes extra cooking

time.

Divide the pastry into two parts (each part makes two pies) and roll out. Use the pastry cutter

to cut the base and the lid. If the second piece of dough is not required, it can be frozen for

use next time.

Line each well with a pastry base, then add the lling to just below the rim.

Caution: the surfaces are hot – never touch the cooking surfaces directly.

Place the pastry lid over the lled mould and close the cover of the appliance.

Cook for approximately 10 minutes or until well browned (15-18 minutes from cold).

Switch off the power and using a wooden spatula, carefully remove the pies from the pie

maker.

Meat Pie

Makes 4 Pies

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Salter EK1179 - Pie maker Manual

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