Manual Sage SBL920 (page 10 of 100) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Blending Chart (for Jug)

FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME

Grains & seeds

Mill into our. Use in bread, pizza

doughs, cakes, muns and our batters.

250g–630g

1–3 cups

MILL speed

30–60

seconds

Dried legumes

& corn e.g. soy

beans, chickpeas

popping corn

Mill into our. Use

in combination with plain or self-raising

our for breads, cakes, muns,

pancakes.

250g–630g

1–3 cups

MILL speed

30–60

seconds

Spices

To make ground spices. Use whole

spices except for cinnamon quills that

need to be broken half. Store in airtight

containers.

Minimum

¼ cup

8–16

cinnamon

sticks

MILL speed

20–30

seconds

Raw nuts

To make nut meal.

Use in cakes, biscuits

and muns.

100g–500g

½–3cups

MILL speed

8–15

seconds

Roasted nuts To make nut butters and spreads.

450g–500g

2–3 cups

BLEND speed,

use tamper

1 minute

White sugar

Mill to make pure

icing sugar or powdered sugar.

100g–200g

1–2 cups

MILL speed

15–30

seconds

Biscuits/cookies

Break biscuits/cookies in half. Blend to

form crumbs. Use for cheesecake crusts.

250g

PULSE |

ICE CRUSH

20–30

seconds

Bread crumbs

Remove crusts. Cut bread into 2½ cm

cubes. Use in crumb coatings, stungs

or in meatballs and meat patties.

120g–400g

(up to

5 slices)

MIX speed

20–30

seconds

Mayonnaise

Mix the egg yolk, mustard and vinegar

or lemon juice. Add oil slowly through the

lid. Use for dressing.

Up to 4 egg

yolks and

2 cups of oil.

MIX speed

1 min 30

sec

Hard cheeses

(like Parmesan

and Pecorino)

Cut into 3cm cubes.

Use in creamy sauces, pasta dishes.

Maximum

250g

CHOP speed

15–25

seconds

Cream

Whip cream to rm peaks. Add sugar

or vanilla before blending, if desired.

300–600mL CHOP speed

25–60

seconds

Raw vegetables

Peel and cut into 2cm cubes. Finely

chopped. Use for stung, lling,

bolognese, stews and casseroles.

200g CHOP speed

4–6

seconds

Dry milling

Please note that milling hard ingredients like spices, nuts, sugar, coee, grains, etc will cause scratching

and clouding to the inside surfaces of the jug. This is a cosmetic result from milling these kinds of ingredients,

and does not aect the performance of the jug.

Avoid over-processing spices though. Essential oils found in spices when combined with heat can

damage the jug surface.

This blending chart should be used as a guide only.

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Sage SBL920 Manual

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