Manual Sage BPR700 - the Fast Slow Pro (page 18 of 32) (English)

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PRESSURE COOK

The PRESSURE COOK setting is a great

option for cooking succulent roasts,

ﬂavoursome casseroles, delicious soups and

even desserts in a fraction of the time and

energy they take by conventional methods.

Pressure Cooking is a method of cooking food

in a small amount of liquid with a sealed lid

that retains steam inside and builds pressure.

It is the increase in pressure that raises

temperature of the liquid and steam inside to

well above boiling point and therefore allows

food to be cooked up to 70% faster.

1. Turn the START/SELECT dial until the

indicator reaches the PRESSURE COOK

setting. Press the START/SELECT dial to

conﬁrm.

2. Turn the START/SELECT dial until the

indicator on the right hand side of the LCD

reaches the desired setting.

3. The top ﬁgure on the LCD screen indicates

the preset pressure level for the selected

setting. Turn the TEMPERATURE/

PRESSURE dial to the left to reduce the

pressure or to the right to increase pressure.

Pressure can be adjusted from

20 kPa (LOW) to 80 kPa (HIGH).

4. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for the

selected setting. Turn the TIME dial to the

left to reduce the cooking time or to the

right to increase the cooking time. Time can

be adjusted up to 2 hours.

5. The steam icon on the LCD screen

indicates the preset steam release method

for the selected setting. Press the STEAM

RELEASE button to select between ‘AUTO

QUICK’, ‘AUTO PULSE’ and ‘NATURAL’

steam release.

6. Place food into the removable cooking bowl.

Ensure there is at least 1L of combined food

and liquid in the bowl.

MINIMUM OF 1L

OF COMBINED

FOOD & LIQUID

7. Close the lid and turn the lid knob

clockwise to lock into place. The

cooker alert will sound when the lid

has been locked. Check that the safety

locking pin is properly aligned with the

opening in the lid arm and is not restricted

in any way.

ALIGN PIN

BEFORE START

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Sage BPR700 - the Fast Slow Pro Manual

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