Manual Sage BPR700 - the Fast Slow Pro (page 14 of 32) (English)

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Functions

SMART SETTINGS

The Fast Slow Pro™ features 6 Smart Settings;

Pressure Cook, Slow Cook, Reduce, Sear, Sauté

and Steam. Pressure and slow cook settings

have a list of commonly used food types with

pre-determined cook times and temperatures/

pressure levels to give the best results,

however we suggest experimenting with these

depending on the recipe, amount of food and

your personal taste. Alternatively, you can

select the CUSTOM setting to select your own

cooking times and temperatures/ pressure

levels.

Your CUSTOM setting will remain in the

memory of the cooker. To reset to factory

settings, switch off at the power outlet and

press and hold START/SELECT while

switching back on at the power outlet.

HANDS- FREE VARIABLE

STEAM RELEASE

The Fast Slow Pro™ features 3 steam

release methods:

Auto Quick

Pressure is released quickly to minimise

overcooking of foods or recipes with short

cook times.

Auto Pulse

Pressure is released in bursts to reduce

disturbance to the food inside.

Natural

Pressure naturally subsides inside without

releasing steam through the vent to prevent

the churning up or breaking apart of sensitive

ingredients like stocks and beans during

pressure release.

These can be selected using the STEAM

RELEASE button on the control panel

during the set up and steam release cycles.

Once selected, the pressure release valve will

automatically release the steam at the end of

the pressure cooking cycle.

Pressing and holding the steam release button

during or after a cooking cycle will open the

pressure release valve.

CAUTION

Always keep hands and face clear of the

pressure release valve when pressure cooking

as hot steam and water may be emitted

during operation.

KEEP WARM

The KEEP WARM function maintains hot

foods at safe serving temperature (60°C or

above) until you are ready to serve for up to

2 hours.

To use KEEP WARM as a standalone

function, press and hold the keep warm

button on the control panel. The LCD screen

will display ‘KEEP WARM’ and the timer will

start counting up to a maximum of 2 hours.

Turn the time dial to adjust the KEEP WARM

time.

The KEEP WARM function will automatically

switch on after any SLOW COOK cycle;

however it can be toggled on and off in both

PRESSURE COOK and SLOW COOK using

the KEEP WARM button on the control panel.

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Sage BPR700 - the Fast Slow Pro Manual

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