711631

Sage BOV860 - the Smart Oven Air Fryer Manual

18
Zoom out
Zoom in
Previous page
1/24
Next page
18
SLOW COOK FUNCTION
The SLOW COOK function has cooking proles
designed for long cook times at low temperatures.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator
on the LCD screen reaches the SLOW
COOK function. The top gure on the LCD
screen indicates the preset SLOW COOK
temperature of ‘HI’, while the bottom gure
indicates the preset time of ‘:4HRS’. The preset
CONVECTION setting will also be displayed.
4. The slow cook temperature, time and
convection settings can be adjusted before or
during the slow cook cycle.
a) The temperature is displayed as the top gure
on the LCD screen. Turn the TEMPERATURE
dial to adjust slow cooking to one of two preset
temperatures: ‘LO’ or ‘HI’.
b) The time is displayed as the bottom gure on
the LCD screen. Turn the TIME dial to adjust
the up to 10 hours.
5. Place food, inside covered oven-proof
cookware, on the center of the wire rack so air
will ow around all sides of the food. Close the
oven door.
6. Press the START/CANCEL button to activate
the SLOW COOK function. The button
backlight will illuminate red, the oven alert
will sound and the LCD screen will illuminate
orange. The LCD screen will indicate a blinking
‘PREHEATING’.
7. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The cycle can be stopped at any time by
pressing the START/CANCEL button.
8. At the end of the SLOW COOK cycle, the oven
will automatically switch to the WARM function.
The LCD screen will display ‘KEEP WARM’
and a keep warm time of ‘2:00 HR/MIN’ will
automatically count down. The keep warm cycle
can be stopped at any time by pressing the
START/CANCEL button.
NOTE
Do not pull the wire rack further than halfway out
when inserting or removing cookware from the oven.
Do not allow heavy cookware to rest on the glass
when the door is open.
TIPS
TIPS FOR SLOW COOKING
1. Ensure cookware is oven-proof and does not
exceed 6 kgs when empty.
2. Fill cookware to a minimum of ½ and maximum
of ¾ full to avoid over or under-cooking. To
prevent spillover, do not ll cookware more than
¾ full.
3. Always slow cook with the lid on to prevent food
from drying out. Cover cookware with a layer of
aluminum foil before covering with lid to keep
even more moisture in.
4. Follow cooking temperatures and times
prescribed in traditional slow cooker recipes.
One hour on ‘HI’ is equivalent to approximately
one-and-a-half to two hours on ‘LO’.
5. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow cook
frozen foods.
6. Cut large pieces of meat in half to allow heat to
penetrate more evenly.
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BOV860 - the Smart Oven Air Fryer at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BOV860 - the Smart Oven Air Fryer in the language / languages: English as an attachment in your email.

The manual is 1,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info