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PL
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Preparare cafea cu lapte – O ceaş
Przygotowanie kawy z mlekiem – jedna filiżanka /
Preparare cafea cu lapte – Două cti
Przygotowanie kawy z mlekiem – dwie filiżanki /
Używać wyłącznie dzbanka na mleko dostarczonego z ekspresem.
Folosiţi numai vasul pentru lapte inclus.
WSKAZÓWKA: w celu uzyskania optymalnej pianki użyć schłodzonego (do temp. ok. 4–6°C), pasteryzowanego mleka pełno lub półtłustego.
SFAT: Pentru o spumă de lapte optimă, folosiţi lapte pasteurizat integral sau semi-degresat la temperatură de refrigerare (în jur de 4-6 °C).
Napełnić zbiornik na
wodę świeżą wodą
pitną.
Umpleţi rezervorul de
apă cu apă potabilă
proaspătă.
Po ukończeniu spieniania
mleka należy podnieść dyszę
pary i wytrzeć ją czystą,
wilgotną ściereczką.
Atunci când spuma de lapte
este gata, ridicaţi accesoriul
pentru aburi şi ştergeţi cu o
cârpă curată şi umedă.
Aby móc umieścić mniejszą
filiżankę, należy skorzystać z
podstawki na filiżankę. NACISNĄĆ
podstawkę na filiżankę, aby ją
odblokować.
Pentru ceşti mai mici, folosiţi
suportul pentru ceaşcă. Apăsaţi
suportul pentru ceaşcă pentru
deblocare.
Obniżyć dyszę pary, aby
umożliwić przeprowadzenie
automatycznego czyszczenia
polegającego na przepłukaniu.
Permiteţi accesoriului pentru
aburi să coboare & se va curăţa
şi clăti singur.
Obrócić pokrętło
WYBIERZ, aby wybrać
napój.
Învârtiţi rotiţa
SELECTARE pentru a
vă selecta băutura.
Wlać mleko do espresso,
aby dokończyć przyrządzanie
napoju.
Turnaţi laptele în espresso
pentru a prepara băutura.
186


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