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WSKAZÓWKA: w celu uzyskania optymalnej pianki użyć schłodzonego (do temp. ok. 4–6°C), pasteryzowanego mleka pełno lub półtłustego.
SFAT: Pentru o spumă de lapte optimă, folosiţi lapte pasteurizat integral sau semi-degresat la temperatură de refrigerare (în jur de 4-6 °C).
Preparare cafea cu lapte – O ceaş
Przygotowanie kawy z mlekiem – jedna filiżanka /
UWAGA: nie napełniać dzbanka
na mleko powyżej maksymalnego
poziomu zaznaczonego wewnątrz
i na zewnątrz dzbanka.
ATENŢIE: Nu umpleţi vasul pentru
lapte peste nivelul maxim marcat
pe partea interioară şi exterioară
a vasului.
Podnieść dyszę pary
i umieścić ją w środku
dzbanka na mleko.
Ridicaţi accesoriul
pentru aburi &
poziţionaţi în centrul
vasului pentru lapte.
Nacisnąć przycisk START/
ANULUJ, aby rozpocząć
ekstrakcję espresso.
Apăsaţi butonul PORNIRE/
ANULARE pentru a începe
extragerea de espresso.
Upewnić się, że dzbanek
na mleko pozostaje w
kontakcie z czujnikiem
temperatury znajdującym
się w tacce ociekowej.
Asiguraţi-vă că vasul
pentru lapte este în contact
cu senzorul de temperatură
din tăviţa de picurare.
Po ukończeniu ekstrakcji
espresso należy nacisnąć
przycisk START/ANULUJ, aby
rozpocząć spienianie mleka.
Când extragerea de espresso
este completă, apăsaţi PORNIRE/
ANULARE pentru a începe
prepararea spumei de lapte.
Napełnić dzbanek na
mleko odpowiednią ilością
świeżego, zimnego mleka.
Minimalny i maksymalny
poziom napełnienia
zaznaczono wewnątrz i na
zewnątrz dzbanka.
Umpleţi vasul pentru lapte
cu suficient lapte proaspăt
rece. Nivelele maxim şi
minim sunt marcate pe
partea interioară şi exterioară
a vasului pentru lapte.
Podnieść dźwignię i
włożyć kapsułkę.
Ridicaţi maneta &
introduceţi capsula.
185


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