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Sage BJE520 - the Nutri Juicer Plus Manual

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PAge heAder.....
SPIRITED JUICES FROM SAGE
COCONUT PINEAPPLE COLADA
Makes 4 standard serves
INGREDIENTS
½ large pineapple, peeled and quartered
60ml nip Malibu liqueur
500ml soda water
½ cup cream
1 cup crushed ice
METHOD
1. Process pineapple through juicer using
speed 5.
2. Stir in liqueur and soda water and cream.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Makes 4 standard serves
INGREDIENTS
1 honeydew melon, peeled, seeded and quartered
60ml nip Midori liqueur
500ml soda water
1 cup crushed ice
METHOD
1. Process honeydew melon through using
speed 1.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Makes 4 standard serves
INGREDIENTS
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed and seeded
60ml nipVodka
1 cup crushed ice
METHOD
1. Process tomatoes, celery and red
capsicum through the juicer using
speeds 1, 4 and 5.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour over tomato mixture, mix well
to combine.
Serve immediately.
PEACH AND MINT JULEP
Makes 4 standard serves
INGREDIENTS
6 peaches, halved and seeded
½ cup fresh mint leaves
60ml nip Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
500ml mineral water
METHOD
1. Process peaches and mint leaves
through using speed 2.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine.
Serve immediately.
… 37 …


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