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GUIDE DE PRÉPARATION DES ALIMENTS
ALIMENT TYPE DE LAME


ÉPAISSEUR DE
TRANCHAGE
RÉGLABLE




Chapelure Système à 4 lames
ou mini-lame
Usage : Panures, garnitures à
la chapelure
Fromage Râpeur (tranchage n ou épais)
Usage : Fromage râpé
Chocolat Système à 4 lames
ou mini-lame
Usage : Ganache au chocolat
Râpeur (tranchage n ou épais)
Usage : Décoration pour
desserts
Fromage
à la crème
Système à 4 lames
ou mini-lame
Usage : Sauce, cheesecake
Pâtes Pétrissage
Usage : Pâtisseries, scones,
pain
Blanc d'œuf,
utiliser la fonction
PULSE
Disque fouet
Usage : Blancs en neige (non
recommandé pour la meringue
ou le pavlova)
Œufs (durs) Système à 4 lames
ou mini-lame
Usage : Garniture pour
sandwich
2–5
Usage : Garniture
pour sandwich
Œufs (entiers
ou jaunes
uniquement),
utiliser la fonction
PULSE
Disque fouet
Usage : Mayonnaise
Crème, utiliser la
fonction PULSE
Disque fouet
Usage : La fonction PULSE est
recommandée pour empêcher
que la crème ne soit fouettée de
façon excessive
Milk-shakes
et smoothies
Système à 4 lames
Usage : Fonction PULSE
recommandée
Viande (crue),
utiliser la fonction
PULSE
Système à 4 lames
Usage : Viande hachée,
hamburgers
Viande (cuite),
utiliser la fonction
PULSE
Système à 4 lames
Usage : Garniture pour
sandwich, pâté, nourriture
pour bébé
Viande
(charcuterie)
1–6
Usage :
Sandwichs,
hors-d'œuvre,
garniture pour
pizza
48


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