Manual Sage BES980 - The Oracle (page 8 of 22) (English)

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PAge heAder..... PAge heAder.....

OPERATING YOUR NEW APPLIANCE

LCD INTERFACE

3 individual LCD screens display

the following:

•GrindControl

•EspressoControl

•SteamControl

GRINDING OPERATION

Lock bean hopper into position. Fill hopper

with fresh beans.

SELECTING GRIND SIZE

There are 45 grind size settings

(No.1 – finest , No. 45 – coarsest) to enable

you to select the right grind size for the

perfect espresso extraction.

To select grind size, rotate the GRIND DIAL

anti-clockwise to increase grind coarseness

or clockwise to increase grind ﬁneness.

We recommend you start at No. 30 & adjust

as required to control espresso ﬂow rate.

AUTO GRIND DOSE & TAMP

The Auto Grind, Dose & Tamp function

will automatically dose the correct volume

of ground coffee and tamp to the correct

pressure.

Insert portaﬁlter into Grinder Outlet. Rotate

portaﬁlter handle to the Start Grind position

and gently release handle until it return

handle back to centre position. Grinding

will commence.

When the Grind, Dose & Tamp operation is

complete, rotate the portaﬁlter handle to the

left to insert position and lower to remove.

ESPRESSO EXTRACTION

Align portaﬁlter with the INSERT position

on the group head. Insert portaﬁlter into

the group head and rotate towards the

'Lock Tight' position.

EXTRACTION GUIDE

Selecting Volume

Press 1 CUP or 2 CUP button to select

desired espresso volume.

1 CUP

Press 1 CUP once to extract a single shot

of espresso at the pre-programmed

duration. The extraction will start using

the low pressure pre-infusion.

The machine will stop after 1 CUP duration

has been extracted and will return to

STANDBY mode.

2 CUP

Press 2 CUP button once to extract

a double shot of espresso at the

pre-programmed duration.

The extraction will start using the

low pressure pre-infusion function.

ADJUSTING MILK TEXTURE

Press the TEMP|TEXTURE dial to toggle

to the Milk Texture function. The milk

texture arrow will ﬂash on the LCD screen.

STEAM

SELECTSELECTSELECT

TEMP TEXTURETEMP TEXTURETEMP TEXTURE

Rotate dial to increase or decrease texture

level. Select Latte for smooth & silky texture,

to Cappuccino for full & creamy texture.

STEAMSELECTSELECTSELECT

TEMP TEXTURETEMP TEXTURETEMP TEXTURE

NOTE

Prior to texturing milk, always purge

steam wand by momentarily pressing

steam lever.

AUTO STEAM MODE

Fill milk jug to required level. Lift steam

wand & insert into milk jug. Lower steam

wand until it clicks into position, resting

milk jug on the drip tray.

MIN

MAX

OPERATING YOUR NEW APPLIANCE

The machine will stop after 2 CUP duration

has been extracted and will return to

STANDBY mode.

NOTE

To stop an extraction at any time,

press the 1 CUP, 2 CUP, HOT WATER

or LONG BLACK mode button and the

machine will return to STANDBY mode.

MANUAL

Press and hold either 1 or 2 CUP button

to commence pre-infusion. When your

required pre-infusion duration is met,

release button to begin full pump pressure.

Press button again to stop pour when

required volume has been achieved.

TEXTURING MILK

The TEMP|TEXTURE dial can be used

to select milk temperature and texture.

Pressing the dial to toggle between the

temperature & texture functions.

ADJUSTING MILK TEMPERATURE

Turn the dial to select milk temperature.

The selected temperature will be displayed

on the STEAM LCD. The ideal temperature

for milk is between 55˚C – 65˚C (smiley face).

STEAMSELECTSELECTSELECT

TEMP TEXTURETEMP TEXTURETEMP TEXTURE

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Sage BES980 - The Oracle Manual

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