711602
19
Zoom out
Zoom in
Previous page
1/192
Next page
19
EN
DESCALING
After regular use, hard water can cause mineral
build up in and on many of the inner functioning
components, reducing the brewing ow, brewing
temperature, power of the machine, and the
taste of the espresso. The LCD will display
a DESCALE alert, when a descaling cycle
is required.
1. Empty the drip tray and reattach to the
machine. Remove the water tank from the
machine and remove the lter from the water
tank.
2. Fill the water tank to the DESCALE line
indicated and add the descaling agent to the
water. Reattach the water tank to the machine.
3. Press the MENU button to enter the main
menu. Use the GRIND AMOUNT dial to
navigate the menu to DESCALE, then press
to select. The 1 CUP button will illuminate.
4. Press the 1 CUP button to start the descaling
cycle. The descale cycle cleans in 3 stages;
coee, hot water and steam. After each stage
is complete, the machine will beep. The STEAM
DIAL must be manually turned to the HOT
WATER and STEAM position when indicated
on the LCD.
PRE-INFUSE
SHOT
STEAM
SEC
AMOUNT
MANUAL
PAUSED
HOT
WATER
FLUSH
RESET
DEFAULTS
DESCALE
IN
PROGRESS
FILL
TANK
GRIND
DOUBLE
SINGLE
LOCK
HOPPER
GRIND
SIZE
SHOT TEMP
FASTER
POUR
SLOWER
POUR
CUSTOM
HOTTER
COOLER
CUSTOM
5. Once the descale cycle is complete, the
machine needs to complete a rinse cycle.
The 1 CUP button will illuminate. As with the
descale cycle, the STEAM DIAL must be
manually turned to correct position when
indicated on the LCD.
6. Remove and empty the drip tray then replace
onto the machine. Empty any remaining
descaling liquid from the water tank, then ll
the water tank to the MAX line and reattached
to the machine.
7. Press the 1 CUP button to commence the rinse
cycle. The rinse cycle is also 3 stages. The LCD
will show which stage it is up to. After each
stage, the machine will beep.
8. Once the rinse cycle is complete, the machine
will beep and return to READY mode.
9. Remove and rinse the drip tray and water tank.
Dry thoroughly before replacing them on
the machine.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BES878 - the Barista Pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BES878 - the Barista Pro in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 6,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info