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13
OPERATING YOUR NEW APPLIANCE
ADJUSTING THE GRIND AMOUNT
Set the GRIND AMOUNT dial to the
3 o’clock position as a starting point for dose
amount. Adjust towards LESS or MORE as
required to adjust the dose amount so the cap
on the supplied tamper is level with the top
edge of the filter basket rim, AFTER tamping.
NOTE
You may need to adjust the GRIND
AMOUNT dial a few times to achieve
the correct grind amount.
MANUAL DOSING
With the portafilter inserted, push and
hold the micro switch down until the
desired amount of ground coffee has
been dosed.
To stop the function during a manual
grind function, simply release the
portafilter. This will release the activation
switch to stop the grind function.
TAMPING THE GROUND COFFEE
Once the grind function has been
completed, carefully withdraw the
portafilter from the grinding cradle,
being careful not to spill any ground
coffee, tap down to collapse and using
the integrated tamper, tamp down firmly
(approx. 15–20 kg of pressure).
PRE-PROGRAMMED
SHOT VOLUME – 1 CUP
Press the 1 CUP once. A preset single
espresso volume of approximately 30ml
will be extracted. The machine will
automatically stop once the preset
volume has been extracted.
PROGRAMME
NOTE
The amount of espresso extracted in
the cup will vary depending on your
grind size and grind amount.
14


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