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Sage BCI600UK - the Smart Scoop Manual

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ICE CREAMS FROM SAGE
Recipe cont.
6. Once both mixtures and cold gently fold
together before churning.
7. Pour into ice cream bowl. Set ice cream
maker to desired setting and churn.
8. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
APPLE CRUMBLE ICE CREAM
Makes approximately 1 litre
INGREDIENTS
1¼ cup pouring cream
¾ cup milk
½ cup sweetened condensed milk
¼ teaspoon ground cinnamon
Apple mixture
INGREDIENTS
1 granny smith apple, peeled, cored and
thinly sliced
2 tablespoons caster sugar
1 tablespoon water
Crumble
INGREDIENTS
¼ cup plain flour
2 tablespoons soft brown sugar
1/4 teaspoon baking powder
1 tablespoon rolled oats
40g unsalted butter
METHOD
1. To make the crumble: Preheat oven to
200°C. Line a baking tray with baking
paper. Combine crumble ingredients in
a bowl and rub together with fingertips
until butter is mixed through other
ingredients. Spoon mixture onto baking
tray and bake in oven for about 10-15
minutes or until golden. Allow crumble
to cool on tray.
2. To make apple mixture: Combine sliced
apple, sugar and water into a small
saucepan; stir over a medium heat until
the sugar has dissolved. Cover and cook
for 5 minutes or until apples are tender;
remove from heat and allow to cool.
Refrigerate until well chilled.
3. To make ice cream: Place cream, milk,
condensed milk and cinnamon into a
large jug. Stir until combined. Pour into
ice cream bowl.
4. Set ice cream maker to desired setting
and churn. Add apple mixture and ½ cup
of the crumble mixture once machine
specifies to add in mix-ins.
5. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
COOKIES AND CREAM ICE CREAM
Makes approximately 1 litre
INGREDIENTS
1 cup pouring cream
1 cup milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract
6 chocolate cream filled cookies, crushed
METHOD
1. Place cream, milks and vanilla into
a large jug and stir to combine.
Refrigerate until cold.
2. Pour into ice cream bowl. Set ice cream
maker to desired setting and churn.
3. Add crushed cookies once machine
specifies to add in mix-ins.
4. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
… 30 …


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