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Sage BCI600UK - the Smart Scoop Manual

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FROZEN YOGURT FROM SAGE
QUICK FROZEN YOGURT
Makes approximately 1 litre
INGREDIENTS
750g flavoured yogurt of your choice
METHOD
1. Place yogurt into the ice cream bowl. Set
ice cream maker to desired setting and
churn.
2. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
YOGURT BERRY FREEZE
Makes approximately 1 litre
INGREDIENTS
500g fresh strawberries
2 cups natural yogurt
½ cup caster sugar
METHOD
1. Blend or process strawberries until
pureed. Remove seeds if desired by
pushing through a fine sieve.
2. Combine strawberries, yogurt and sugar
into the ice cream bowl. Set ice cream
maker to desired setting and churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BANANA FROZEN YOGURT
Makes approximately 1 litre
INGREDIENTS
1 ½ cups mashed ripe bananas (about 3 large)
2 teaspoons lemon juice
2 cups vanilla yogurt
1-2 tablespoons honey, to taste
METHOD
1. Combine banana, lemon juice, yogurt
and honey into the ice cream bowl. Set
ice cream maker to desired setting and
churn.
2. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
LEMON HONEY FROZEN YOGURT
Makes approximately 1 litre
INGREDIENTS
L cup lemon juice
¼ cup honey
2½ cups vanilla yogurt
METHOD
1. Combine lemon juice and honey in a
small saucepan. Cook over a low heat
until the honey has melted. Remove
from heat. Refrigerate until cold.
2. Combine honey mixture and yogurt in
a jug; mix well. Pour mixture into the
ice cream bowl. Set ice cream maker to
desired setting and churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
… 36


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