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PAge heAder.....
OPERATING YOUR NEW APPLIANCE
MANUAL MODE
Start up
Unwind the power cord completely and
insert the power plug into a 230V outlet.
Press the POWER button to switch the
machine on. The POWER button will
illuminate white. The LCD screen will
default to the AUTO mode and selection
bar. The ice cream machine and LCD screen
will always revert to the last program or
setting that was used.
Ensure the machine is in manual mode by
pressing the manual timer arrow
buttons. The time will be displayed and the
arrow should point to MANUAL on the left
hand side of the screen.
To change the time that you wish to churn
and freeze, press either one of the manual
timer arrow buttons. On average, ice
cream will need about 50 minutes to churn
and freeze.
HARDNESS SELECTION
This is not available in the manual mode.
KEEP COOL IN MANUAL MODE
The keep cool function will keep the frozen
dessert chilled and churned for the selected
duration of the machine operation. A red
light will illuminate around the button and
the LCD screen will display KEEP COOL
when this feature is selected. The paddle
will only operate if the unit detects that your
dessert has melted below the
pre - determined consistency.
ADDING THE INGREDIENTS AND
STARTING OPERATIONS
a) Set the time that you desire by pressing
the MANUAL buttons up or down
.
b) Insert bowl and paddle into the chamber.
Add ingredients.
c) Press START | PAUSE button for the
ice cream making process to start. The
light around this button will illuminate
red to indicate that the button has been
selected and the machine has started the
dessert making process.
d) When the desired time has been
reached, the compressor and motor will
stop and READY will illuminate on the
LCD display.
e) If the START | PAUSE button is pressed
during the cycle this will pause the time.
To resume the process press the button
again.
f) If you need to reset the timer press and
hold the START | PAUSE button for 2
seconds and this will reset the timer.
g) The timer can be adjusted at any time.
MANUAL MODE
15


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