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Sage BCI600UK - the Smart Scoop Manual

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OPERATING YOUR NEW APPLIANCE
NOTE
It is important that the paddle is
properly assembled onto the drive
shaft to ensure ingredients are mixed.
1. To lock the lid into position, align the
lid handle to the alignment graphic,
rotating clockwise into the LOCK
position.
2. Press the POWER button to turn the
machine on.
3. Rotate the hardness selection dial to
your chosen dessert.
Press the START | PAUSE button to
begin the churning process. The elapsed
time will be displayed on the LCD.
4. The smart scoop will beep
when your dessert has reached its
desired consistency.
PRE-COOL
NOTE
PRE-COOL can only be operated in
the stand by mode, before pressing
start cancel button
a) PRE-COOL lowers the temperature of
the ice cream machine to reduce the
time it takes to prepare your dessert. It
is optional and is ideal to use while you
are preparing your ice cream base before
churning.
b) To select PRE-COOL function, press
the PRE-COOL button. The light
surrounding the button will turn from
white to red to indicate that the machine
is in PRE-COOL mode.
This mode will ‘PRE-COOL’ the machine
to approximately -10°C to -30°C,
taking about 5-10 minutes. READY will
illuminate and PRESS START will flash
on the LCD screen when the ice cream
maker has reached optimal temperature.
The paddle will start turning after 15
minutes has passed, but will not start
making the frozen dessert unless the
START|PAUSE button is pressed.
In this function, the LCD screen will
display the temperature, PRE-COOLING
will illuminate and the progress
indicator will scroll, to let you know that
you are in this mode.
c) PRE-COOL will return to standby after
20 minutes or alternatively can be
switched off either by pressing
PRE-COOL button again or pressing
the START | PAUSE button which will
override the pre-cooling mode.
NOTE
START | PAUSE button will have to be
pressed to start the churning process
after pre - cooling.
… 12 …


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