Manual Sage BBL910 - the Boss (page 63 of 79) (English)

617983

Zoom out

Zoom in

1/79

Thai Red Curry Paste

Prep 25 minutes / Cook 5 minutes

Makes 125ml

20 dried long red chillies, seeds removed

4cm piece galangal or ginger, peeled, thinly sliced

2 lemongrass stems, trimmed, roughly chopped

12 – 14 coriander roots, scraped clean

1 teaspoon roasted shrimp paste (belacan), optional

(See Tip)

10 fresh kaffir lime leaves, stems removed, thinly shredded

80ml (

⁄3 cup) rice bran or vegetable oil

4 Asian or red shallots, roughly chopped

12 cloves garlic, peeled

2 teaspoons salt

1. Place chillies in a heatproof bowl. Cover with boiling water and

soak for approximately 15 minutes or until softened then drain.

2. Place soaked chillies and remaining ingredients into blender jug

and secure lid.

BLEND 2 minutes, scraping down sides of blender if necessary.

Storage: transfer to a clean glass jar. Paste can be stored in

refrigerator with a little extra oil over the top for 1 week or frozen

for 1 month.

Tip: roasted shrimp paste can be bought form the Asian aisle

of your supermarket. If you can’t get roasted shrimp paste use

unroasted shrimp paste however you will need to roast it prior to

use. Wrap the shrimp paste in a piece of aluminium foil. Cook in a

preheated hot oven-grill for 1 – 2 minutes each side.

Red Curry Prawn Skewers

Prep 10 minutes plus 1 hour to marinate / Cook 5 minutes

Serves 4

125ml coconut milk

80g Thai red curry paste

4 kafﬁr lime leaves

600g (about 20) large raw king prawns, peeled,

tails kept intact

20 bamboo or wooden skewers

Fresh coriander leaves and lime wedges, to serve

1. Place coconut milk, curry paste and kafﬁr lime leaves into

blender jug and secure lid.

PUREE 10 seconds or until combined.

2. Pour coconut milk mixture into a bowl and add prawns. Toss to

combine, cover and place in the fridge for 1 hour to marinate.

3. Meanwhile soak skewers in a bowl of cold water for 30 minutes

and drain.

4. Preheat a barbecue or chargrill on medium high heat.

Thread prawns onto bamboo skewers. Cook, in batches,

for 1 – 2 minutes each side or until cooked through.

Serve: transfer to a large serving platter. Squeeze over lime

and garnish with coriander.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sage BBL910 - the Boss in the language / languages: English as an attachment in your email.

The manual is 17,9 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sage BBL910 - the Boss

Sage BBL910 - the Boss User Manual - English - 28 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sage BBL910 - the Boss Manual

Product: