Manual Sage BBL910 - the Boss (page 61 of 79) (English)

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Slow Cooked

Pulled Pork Sliders

Prep 15 minutes plus 4 hours to marinate / Cook 8 hours

Serves 6

2kg pork shoulder, cut into 4 pieces

2 tablespoons vegetable oil

Filtered water or reduced salt chicken stock, for cooking

250ml Homemade Spicy BBQ Sauce, (see page 50)

Mayonnaise, baby spinach, thinly sliced dill pickles & pickled

jalapeno chillies, to serve

Mini brioche buns or mini burger buns, split, toasted, to serve

Spiced BBQ Rub

4 tablespoon sweet paprika

2 tablespoons dried minced onion

2 tablespoons dried minced garlic

1 teaspoon whole black peppercorns

½ teaspoon yellow mustard seeds

½ teaspoon brown mustard seeds

2 tablespoons salt

½ teaspoon cayenne pepper

55g brown sugar

1. To make spiced BBQ rub: place paprika, dried onion, dried

garlic, peppercorns, mustard seeds, salt and cayenne into blender

jug and secure lid.

MILL 30 seconds.

2. Add brown sugar and secure lid.

BLEND 15 seconds.

3. Remove 5 tablespoons spice mixture and set aside. Transfer

remaining spice mixture to a clean, dry, airtight container. Store

in a cool, dark place for up to 3 months.

4. Rub reserved spice mixture all over pork. Wrap in plastic food

wrap. Place in fridge to marinate for 4 hours, or overnight.

5. Remove pork from the fridge and allow to stand for 30 minutes to

bring back to room temperature.

6. Heat oil in a large, heavy based frying pan over high heat.

Cook pork for 3 – 4 minutes each side or until well browned.

Transfer pork to slow cooker pan. Cover with just enough water,

or stock, to come ½ way up to the pork. Cover and cook on HIGH

for 4 – 5 hours or LOW for 8 – 10 hours or until pork is tender.

7. Transfer pork to a large ceramic or glass dish. Using 2 forks,

shred the pork. Strain pan juices from slow cooker, reserving

⁄3 cup. Add reserved pan juices to pork to ease shredding and

moisten the meat. Add ¾ cup of BBQ sauce; stir until combined.

Serve: sandwich mayonnaise, jalapenos, pork, dill pickles,

baby spinach and a little extra BBQ sauce between buns.

Tip: instead of using a slow cooker in step 6 cook pork in a

pressure cooker for 45 minutes.

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Sage BBL910 - the Boss Manual

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