617983

Sage BBL910 - the Boss Manual

51
Zoom out
Zoom in
Previous page
1/79
Next page
51
Homemade Spicy Barbecue Sauce
Prep 10 minutes / Cook 1 hour 10 minutes
Makes 1.25L
1 onion, quartered
3 cloves garlic
1 long red chilli or habanero chilli, seeded
1L tomato passata
½ cup spiced BBQ rub (see page 60)
75g brown sugar
4 tablespoons apple cider vinegar
115g molasses or treacle
4 tablespoons honey
2½ tablespoons Dijon or wholegrain mustard
1 tablespoon olive oil
Sea salt and pepper, to taste
Creamy Mayonnaise
Prep 5 minutes
Makes 400ml
3 egg yolks
2 teaspoons Dijon mustard
2 tablespoons (30ml) fresh lemon juice or white wine vinegar
1 teaspoon salt
375ml grapeseed or light olive oil
Strawberry & Raspberry Sauce
Prep 5 minutes
Makes 250ml
250g punnet strawberries, trimmed
125g punnet raspberries
55g raw caster sugar
1. Place strawberries, raspberries and sugar into blender jug
and secure lid.
PUREE 20 seconds or until smooth.
Storage: transfer to an airtight container and store in the fridge
for up to 2 days.
Tip: this sauce is delicious drizzled over yogurt and ice cream
or your favourite dessert. For a more indulgent sauce add
1 tablespoon of Cointreau or triple sec liqueur.
1. Place egg yolks, mustard, lemon juice and salt into blender jug
and secure lid.
BLEND 15 seconds or until combined.
MIX 1½ – 2 minutes. While motor is running remove inner cap
and gradually pour in oil until mixture is thick and emulsified.
Storage: transfer to an airtight container and store in the fridge
for up to 1 week.
Tip: to make an aioli: add 2 cloves garlic and increase lemon
juice to 2 tablespoons. For a lime aioli use lime juice instead of
lemon juice.
1. Place onion, garlic and chilli into blender jug and secure lid.
PULSE 5 – 10 times or until finely chopped, scraping
when required and transfer to a bowl.
2. Place passata, spiced BBQ rub, sugar, vinegar, molasses,
honey and mustard into blender jug and secure lid.
PUREE 40 – 50 seconds or until combined.
3. Heat oil in a large saucepan over medium heat. Add onion
mixture. Cook, stirring occasionally, for 5 minutes of until
softened. Add tomato passata mixture. Bring to the boil:
reduce heat and simmer, stirring occasionally, for 50 – 60
minutes or until thickened. Season with salt and pepper.
Set aside to cool.
4. Transfer to blender jug and secure lid.
BLEND 10 seconds or until smooth
Storage: transfer to an airtight container and store in the fridge
for up to 2 months.
… 51 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BBL910 - the Boss at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BBL910 - the Boss in the language / languages: English as an attachment in your email.

The manual is 17,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sage BBL910 - the Boss

Sage BBL910 - the Boss User Manual - English - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info