617983
50
Zoom out
Zoom in
Previous page
1/79
Next page
The best sauces and dressings have smooth,
creamy textures made by mixing oils and water
based liquids to form an emulsion. Emulsions can
be made in one of two ways: either by suspending
tiny droplets of fat throughout a water base
(like mayonnaise), or conversely, by suspending tiny
water droplets throughout a fat base (like
vinaigrette). Either way, emulsifying ingredients
together creates a new flavour and texture profile
that is more than the sum of its parts.
But oil and water don’t like to be combined. So how
do you combine liquids that usually float in separate
layers? The surface tension that causes layering
needs to be broken down by literally breaking the
liquids down into tiny droplets. This can be done
by shaking, whisking or blending. Hand shaking a
mixture will create droplets about one 1,000th of a
millimetre. While this may sound small, droplets this
size will separate soon after having been combined.
The Boss’ high speed blending action can create
droplets as tiny as one 10,000th of a millimetre.
This is about four times smaller than whisking,
and ten times smaller than shaking.
And the size of the droplets is the key to a stable
emulsion. Smaller droplets reduce surface tension,
meaning the oil and water components are less able
to pool back together. Using the Boss
, it’s possible
to make stable emulsions, without adding chemical
surfactants or stabilisers. The curved bowl, blades
and blade tips help whip the ingredients while
they’re blending, meaning emulsions which have
traditionally been difficult to make in a blender
without splitting, can combine and aerate properly
before too much heat is transferred.
Blended emulsionHand shaken emulsion
Oil and water don’t mix.
Or do they?
50
Droplets
1
10,000 mm
Droplets
1
1,000 mm
50


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BBL910 - the Boss at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BBL910 - the Boss in the language / languages: English as an attachment in your email.

The manual is 17,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sage BBL910 - the Boss

Sage BBL910 - the Boss User Manual - English - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info