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Smoking & Pizza
Page 12
Secondary Cooking Grid
For more cooking area you may use the Secondary Cooking Grid (SCG).
The SCG increases the cooking area by 64%.
There is a tab welded to the bottom of the Cooking Grid at the back.
The rear leg of the SCG rests on the tab and the front legs interlock with the bars on the grid. This
provides a second, sturdy cooking surface 4” above the main grid and leaves another 3 1/2” to 4”
on top. This is enough room to accommodate most large cuts of meat..
Pizza
The best way to cook pizza on the Saffire is with the use of a Pizza Stone and the Cooking Grid
Elevator.
1. After starting the fire leave the cooking grid off the grill.
2. Place the Cooking Grid Elevator into position so the 3 legs rest in the 3 notches of the
Fire Ring.
3. The Pizza Stone or ceramic Heat Deflector is then placed on top of the Cooking Grid
Elevator. This will be level with the top of the grill so the pizza may be easily
accessed. Fig. 28
4. Bring the grill up to 500° and maintain at that temperature with dampers at the
medium to high settings (bottom control 1” open and top spin damper holes wide
open).
5. Once the grill has reached 500°, do not wait more than 5 minutes to put the pizza on.
Vigilance is required to ensure the pizza crust does not burn.
6. Spread a layer of corn meal on top of the pizza stone just
before placing the pizza.
If you have a thick stuffed pizza, you should put it on the
pizza stone before the grill has reached full temperature.
This way the crust will not burn before the inside is done.
1.
A small handful of chips is spread into the forward half of the stainless steel channel.
2.
Remove the magnetic access cover on the front of the smoker by pulling straight out.
Fig. 26
3. Slide the half of the channel with the wood chips
into the smoker via the access port.
4.
Now use the pusher tool to push the chips into the
smoker. The pusher tool will stop when the two teeth
on the bottom of the plunger drop into the two holes
on the end of the channel.
Fig. 27
5. Leave the pusher tool in the channel and slide them
out simultaneously.
.
Fig.26
Fig.27
Fig.26
Fig.28
Fig.27
14


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