631575

Saffire Grill SG22NC Manual

13
Zoom out
Zoom in
Previous page
1/16
Next page
Using the Heat Deflector
Smoke Flavor
Smokin’ Chip Feeder
1a. After starting the fire, the ceramic Heat Deflector is placed on the ceramic Fire Ring.
The Deflector is usually used in conjunction with the Cooking Grid Elevator (CGE)
which holds the cooking grid above the deflector and level with the top of the grill.
2a. Place the 3 legs of the CGE into the 3 notches in the ceramic Fire Ring. Fig. 23
You may also use the CGE as a lifting tool for the Heat Deflector in order to help keep hands out of the fire.
1b. Place the ceramic Deflector into the elevator so the 3 flanges of the Deflector are
centered on the 3 legs of the stainless steel Elevator.
2b. Lift it into the grill as shown placing the Legs of the CGE into the notches on the
Fire Ring. Fig. 24
For Roasting and Smoking you will want to cook with indirect heat to avoid burning the surface of
your meat. This can be accomplished by putting your food on a rack which is placed inside a pan.
Water, juice, etc. may be added to the pan for a more effective buffer from the heat. Fig. 25
The best method for indirect heat and smoking is to use the optional Heat Deflector (SG-HD).
3. Place the Cooking Grid on top of the Elevator with the Cooking Grid Access Door to
the front of the grill as shown above Fig. 22.
4. You may then place the food directly on the Cooking Grid if desired. A pan to
catch the drippings may be used on the Deflector or on top of the Cooking Grid. Fig. 25
(Drip Pan and Roast/Rib Rack)
You will get some smoked flavor from the Natural Lump Charcoal.
To add additional smoked flavor to your food, you may use Wood Chips or Chunks.
These may be added through the access door at the front of your Cooking Grid. Fig. 22
(p.10)
You may also add wood chips to your smoker with the use of the optional “Smokin’ Chip Feeder”
(SG-SMOKIN)
The advantage of the Chip Feeder is that you do not have to open the grill and interrupt the
cooking cycle to add more chips. It also keeps your hands out of the fire and will get the chips
directly on the part of the fire that you want them to go.
f th El t ith th C
k
Fire
Ring.
Fig.
24
3Pl thCkiGid t
t
Fig.23 Fig.24Fig.23 Fig.24
Fig.25Fig.25
-or-
Page 11
… 13 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Saffire Grill SG22NC at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Saffire Grill SG22NC in the language / languages: English as an attachment in your email.

The manual is 1,52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info