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1
Presionar el botón “PUSH” para
extraer el grupo.
Asegurarse de que el grupo esté
en posición de reposo; los dos
triángulos de referencia deben
coincidir
Lavar el grupo con agua
corriente. Lavar los fi ltros con
cuidado.
LIMPIEZA DEL GRUPO DE CAFÉ
El grupo de café se debe limpiar por lo menos una vez a la semana. Antes de extraer el grupo se debe
extraer el cajón de recogida de posos como se muestra en la fi gura 4 de la pág. 17. Después de haber
lavado y haber introducido el grupo, introducir el cajón de recogida de posos y cerrar la puerta de
servicio.
Asegurarse de que los
componentes estén en la posición
correcta. El gancho que se muestra
tiene que estar en la posición
correcta; para comprobarlo
presionar el botón “PUSH”.
Introducir el grupo lavado y
secado. NO PRESIONAR EL
BOTÓN “PUSH”.
Introducir el cajón de recogida
de posos y cerrar la puerta de
servicio.
La palanca que se encuentra
en la parte posterior del grupo
tiene que estar en contacto con
la base.
LIMPIEZA Y MANTENIMIENTO
163


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