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LIMPIEZA Y MANTENIMIENTO
Apagar la máquina y
desconectar el enchufe.
Extraer la cubeta de goteo y
lavarla con agua corriente.
Extraer el fi ltro, si lo hubiera, y
lavar el depósito del agua.
Extraer el cajón de recogida de
posos.
Extraer y lavar el extremo del
tubo de vapor. Lavar todos
los componentes de la parte
exterior.
Vaciar de forma separada los
posos del café y los residuos
de líquidos que se hayan
podido formar. Lavar todos los
contenedores.
LIMPIEZA DE LA MÁQUINA
Se debe limpiar la máquina al menos una vez a la semana. No sumergir la máquina en agua
ni lavar sus componentes en el lavavajillas. No usar alcohol etílico, líquidos solventes,
gasolina y/o sustancias abrasivas para limpiar la máquina. El agua que se haya quedado en
el depósito durante algunos días se debe eliminar adecuadamente mediante los sistemas de
desagüe. No secar la máquina ni sus componentes usando un horno microondas y/o un horno
convencional.
Extraer y lavar la empuñadura. Antes de llenar el contenedor
de café, lavarlo usando un paño
húmedo.
Si se eliminan los posos con la
máquina apagada o cuando el
piloto “alarma eliminar posos”
no esté encendido (véase pág.
9), el contador de posos, no se
pondrá a cero. Por este motivo,
el piloto “alarma eliminar posos”
se puede encender incluso
después de haber preparado
pocos cafés.
162


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