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ESPAÑOL
CAPUCHINO
CAPUCHINO
Atención: ¡Agua caliente y vapor pueden causar quemaduras! Oriente el pannarello y el cappuccinatore (con el tubo) hacia la cubeta de goteo.
Presionar el botón para se-
leccionar la función.
El testigo centellea.
Cuando el testigo perma-
nece encendido con luz fi ja,
la máquina está lista para
suministrar el vapor.
Coloque la taza debajo del
cappuccinatore.
Abrir el grifo.
Regule la espuma.
Hacia arriba = espuma
más densa.
Una vez montada la leche,
cerrar el grifo.
Retirar la taza.
Introduzca el tubo de in-
mersión en el recipiente de
la leche.
Verter el café en la taza
para obtener un óptimo
capuchino.
Introduzca un recipiente.
Abrir el grifo para descargar
el agua residual.
Cuando empieza a salir
sólo vapor cerrar el grifo.
Retirar el recipiente.
Coloque un vaso debajo del
cappuccinatore.
Introduzca el tubo en un re-
cipiente de agua limpia.
Abrir el grifo. Espere a que
desde el cappuccinatore sal-
ga agua limpia.
Coloque un recipiente deba-
jo del capuccinatore
Presionar el botón.
Abrir el grifo.
Cerrar el grifo.
Retirar el vaso.
Cuando la luz de los testigos
luminosos esté ja, cerrar el
grifo y retirar el recipiente.
Centelleante
Fija
Centelleante
Fija
Compruebe que el cappuc-
cinatore esté instalado.
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